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food full of soul

We believe that great food feeds the soul. Whether you are a lover of the great British classics, a good old traditional Sunday roast or something a little more exotic from around the world, our menu is the essence of modern British dining providing you with a variety of freshly prepared dishes to choose from.

From our ever popular and timeless Beer Battered Haddock and Steak & Ale Pie to our ever changing ‘Specials’ menu, we love to combine outstanding and local ingredients, cooked with the passion and skill they deserve, to create plates of food that are both satisfying and full of flavour.

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We have a selection of tables available in our restaurant to book online.
For any bookings larger than 6 people please call the restaurant on 01939 260335.

exec chef chris conde

Chris Conde is Executive Chef and oversees the kitchens both here at the New Inn and at our sister restaurant, Henry Tudor House in Shrewsbury. BBC Masterchef the Professionals quarter finalist, Chris joined newcomer Henry Tudor House in 2013 gaining a Michelin recommendation the following year. The experience and passion that has been brought together by combining the well established kitchen brigades of The New Inn and HTH is amongst the best in Shropshire.

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